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If you think you’ve been impacted by the E. coli outbreak, our food contamination lawyers will be in your corner every step of the way. As always, there is no fee unless you win.
Contact us at (970) 292-7171 or submit the form below.
More About the E. Coli Outbreak from the CDC
McDonald's Quarter Pounder hamburgers are making people sick, with most illnesses in Colorado and Nebraska.
- Quarter Pounder hamburgers will not be available temporarily in some states while McDonald's makes some supply changes.
- McDonald's stores in Colorado, Kansas, Utah, Wyoming, and portions of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma have temporarily stopped using Quarter Pounder slivered onions and beef patties.
- McDonald's is proactively making these changes while investigators work to confirm the contaminated ingredient. Quarter pound beef patties are only used on Quarter Pounders. Fresh slivered onions are primarily used on Quarter Pounder hamburgers and not other menu items.
- Investigators are working to confirm which ingredient in these hamburgers is making people sick and if it went to other restaurants or stores.
Affected States
Grand Junction, CO alone has 18 cases of E. coli and one death.
If you or a loved one have been affected by this outbreak, contact us to schedule your free consultation today. At Veritas Injury Lawyers, we fight for the truth - and we fight for you.
What You Should Do
McDonald’s has stopped using fresh slivered onions and quarter pound beef patties in several states to protect their customers while a source of illness is confirmed.
Call your healthcare provider if you have severe E. coli symptoms:
- Diarrhea and a fever higher than 102°F
- Diarrhea for more than 3 days that is not improving
- Bloody diarrhea
- So much vomiting that you cannot keep liquids down
- Signs of dehydration, such as:
- Not peeing much
- Dry mouth and throat
- Feeling dizzy when standing up
Symptoms of E. Coli
Most people infected with Shiga toxin-producing E. coli experience severe stomach cramps, diarrhea (often bloody), and vomiting.
- Symptoms usually start 3 to 4 days after swallowing the bacteria.
- Most people recover without treatment after 5 to 7 days.
Some people may develop serious kidney problems (hemolytic uremic syndrome, also called HUS) and would need to be hospitalized.
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